COD BURGER WITH THAI SALAD
What do you need:
2 Cod burgers
200 grams snow peas
250 grams of bok choy
100 grams of bean sprouts
1 red onion
1 cucumber or 6 snack cucumbers
handful of peanuts
1 tbsp fish sauce
1 tsp brown sugar
1 clove of garlic
optional handful of cassava chips
Fry the cod burgers according to the instructions on the package
Keep 2 large green leaves of the bok choy behind and finely chop the rest. Wok the snow peas and bean sprouts al dente in 3-5 minutes. Cut the cucumber into thin slices and the red onion into thin rings. If you like it spicy, cut the red pepper into thin rings.
Make the dressing by finely chopping the garlic. Mix this with the juice of the limes, fish sauce and brown sugar.
Mix all the vegetables together. Drizzle this with the dressing. Garnish with the roasted peanuts. Serve the burgers on a bok choy leaf with the salad. Serve with the cassava chips if desired.
Enjoy your meal!
Did you know there is a Fresly Fish box? You can order this monthly. This contains various fish dishes that can be kept for up to 3 months after freezing.